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The library

Forty-seven years of writing things down.

The register has never been broken. Not in 1983 when the barn roof came off, not in 2001 when we could not leave the farm for six months, and not in 2016 when we lost Elin.

How it started

Eleven envelopes in a biscuit tin

Elin Vaughan was a district nurse in Radnorshire for thirty-one years, which meant she went into more kitchens than anyone else in the county. She started asking about the jars on the windowsills. In 1978 she had eleven envelopes — four oats, five peas, a leek and something nobody could identify that turned out to be a Welsh landrace turnip last recorded in 1911.

She wrote each one into a hardback ledger with a number, a place, a name and a date. That ledger is still the master record. It is now nine volumes and lives in a fireproof cabinet, and every accession number we have ever issued still traces back to a line somebody wrote by hand.

The cold store went in behind the barn in 1994, paid for by a legacy from a grower in Knighton who had sent us beans for a decade and never told us he was ill. It holds 4,180 accessions at −18°C. The working library upstairs — the part people actually visit — holds about 600 at any time, because those are the ones going out.

The drying loft in section: tie beam, five hanging sheaves, a shaft of light from the gable window, and spilt seed on the boards
Tŷ Gwyn Barn · drying loft Where everything hangs Sheaves come in whole and stay up here until they rattle. Nothing is kiln-dried.

The cycle

A year, in six movements

Every accession goes round this loop once every seven to twelve years, depending on how long its seed stays alive. Onions come round fastest. Beans we can leave.

January

The grow-out list

We pull every accession whose last test fell below 85% or whose last regrow was more than seven years back. Usually about 300 lines. Dafydd tells us how many of them are actually possible.

March–April

Sowing

Cereals into the plots above the abbey, brassicas and roots under cages. Each line gets a stake with its number on it. The stake goes in before the seed does.

June

Rogueing

Walking the rows pulling anything that is not true to the description in the ledger. This is the part that cannot be delegated and the part that takes the longest.

August

Harvest, by hand

Cut with a sickle, tied, carted, hung in the loft. A combine would be faster and would also mix four hundred accessions into one, which is the only unrecoverable mistake in this work.

September–October

Threshing & winnowing

Through the 1952 Clipper for the big lots, over a sieve and into the wind off the yard for everything under a kilo. The barn doors face north-west for a reason.

November

Test, dry, seal, file

200 seeds on damp paper. Dried to 6%. Sealed in foil. Into the store, and a new line in the ledger with the date and the number and whose handwriting it is.

Who we are

Three of us, and forty volunteers at harvest

Portrait plate: a figure with pinned-up hair and spectacles

Marged Vaughan-Pryce

Curator

Elin's granddaughter. Took the register over in 2009 after eleven years on the UK liaison desk for the Vavilov Institute. Keeps the master ledger in pencil and has declined, four times, to let anyone digitise it as the primary record.

Portrait plate: a figure in a flat cap with a beard

Dafydd Ellis

Grow-out & plots

Farms 40 hectares at Llanbadarn Fynydd and lends us six of them. Has personally regrown more than 900 accessions since 2003. Knows which slopes hold frost in May and will not be argued with about it.

Portrait plate: a figure with long hair in a lab coat

Nia Okonjo

Seed testing

Came from a plant pathology lab in Norwich in 2018 to run germination and seed-health testing. Built the drying room out of a shipping container and a dehumidifier. Counts 200 seeds faster than the rest of us can find the tweezers.

“You cannot keep a seed by putting it in a freezer. You keep it by sowing it, and by writing down what happened when you did.”

Elin Vaughan, 1931–2016. Founder.

Come and see the ledger

The working library is open four days a week and the ledger is on the table, not behind glass. No appointment needed unless there are more than six of you.