Fresh from
the neighbourhood.

It is the end-of-week pause: choosing your usual, opening the paper, and leaving the washing-up for another evening. This is brand editorial, not a historical claim.

Crisp edges, a fluffy middle and enough room for salt and vinegar. Every real shop has its own method. Ask about ingredients and cooking oils if they matter to you.

There is always someone who just wants one chip. Order what suits your table; the demo group planner can show a sample total before you talk to the shop.