Ingredient information belongs to the actual recipe and kitchen process. This preview cannot confirm an allergen-free cake, a dietary claim or whether a particular order can be safely supplied.
The questions to ask directly.
What ingredients are in this cake?
Ask for the ingredient information for the exact sponge, filling, finish and decorations being proposed. Sample flavour names do not provide a complete ingredient list.
Can the kitchen meet a particular dietary need?
Explain the need clearly before agreeing the order. Ask what the kitchen can provide and what they cannot confirm.
What about preparation and cross-contact?
Ask the kitchen about their actual preparation environment and processes. Do not infer suitability from the absence of an ingredient in a sample flavour description.
Can a decoration change the answer?
Include edible decorations, fillings and purchased components in the conversation. Confirm the final design, not only the base cake.
How will ingredient information reach guests?
Agree what information the provider supplies and who will keep it available when the cake is served.
What if the recipe changes?
Ask how a proposed substitution or change will be communicated and reviewed before the order is final.
Keep the answer with the order.
Write down who confirmed the information, which exact cake it covers and any limits they explained. If the kitchen cannot meet the need, resolve that before committing to the cake.
Put the question in your first note.
The local brief gives the concern an obvious place in the conversation.