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spicy chickenvegan dishessomething with fishgluten-free
From the fireFlatbreadsSides & Sweet
Oak-Smoked Short Rib
14-hour short rib, ember glaze, pickled shallot
GF+
Pairs with Douro red — dark fruit stands up to the smoke
Whole Charred Seabass
Lemon ash, smoked butter, fire-roasted fennel
GFDAIRY+
Pairs with Albariño — salinity mirrors the char
Ember Half Chicken
Brined 24h, chimichurri, burnt lemon
SPICY ·+
Pairs with dry Provence rosé — cools the chimichurri heat
Coal-Roast Aubergine
Tahini, pomegranate, crisped flatbread
VEGANSESAME+
Pairs with skin-contact orange — tannin meets tahini
Nduja & Honey
Wood-fired base, whipped ricotta, hot honey
SPICY ··GLUTEN+
Pairs with Lambrusco — sweet fizz vs. nduja fire
Wild Mushroom
Truffle cream, charred leek, aged pecorino
VEGGLUTEN+
Pairs with white Burgundy — earth on earth
Garlic Ember Bread
Confit garlic butter, fire salt
VEGGLUTEN+
Pairs with fino sherry — salt, garlic, done
Lamb Merguez
Harissa yoghurt, mint, pickled chilli
SPICY ···GLUTEN+
Pairs with Syrah — pepper answers harissa
Fire-Crisped Potatoes
Beef fat, rosemary salt, aioli
GF+
Pairs with anything — honestly
Charred Hispi Cabbage
Miso butter, toasted seeds
VEGSESAME+
Pairs with dry Riesling — cuts the miso butter
Burnt Basque Cheesecake
From the dying embers, no two alike
VEGDAIRY+
Pairs with PX sherry — burnt sugar twice over