The fish counter
Know your fish.
Find your favourite.
A small guide to two chip-shop classics. Real sourcing details belong to the shop and must be verified.
Cod: the easy-going classic.
A mild flavour and chunky flakes make cod a familiar choice. These are broad culinary descriptions, not supplier or sustainability claims.
Good questions, clear answers.
Species, supplier, origin and any certification should be named only when the shop can support the claim. “Sustainable” is not a decoration for a menu.
Supplier information checklist +
Replace with verified species, catch area, supplier name, handling information and evidence for any certification. Keep dated records and avoid implying all items share the same source.
There is always room for chips