The menu
A short board. Nothing that does not belong on the coals.
Prices in dollars. Service is not added. Tell us about an allergy when you book.
To start
Cold, rich, and a little smoke before the coals.

Oysters, six
24Charcoal mignonette, smoked chili oil
Roasted marrow
18Garlic, parsley, grilled sourdough
The wedge
16Iceberg, Point Reyes blue, lardons, chive
Tuna crudo
22Yuzu, toasted sesame, radish, cold oil
Little gem
15Anchovy, parmesan, torn bread
The fire
Weighed in ounces, aged in days, cooked over oak.
Sauces only if you ask.

Ribeye, 16 oz
7245-day, bone-in, oak coals
New York strip, 14 oz
6435-day, hard sear, warm center
Filet, 8 oz
66Center cut, peppercorn butter on request
Porterhouse for two
15832 oz, 40-day, carved at the table
Oak-roasted chicken
38Half a bird, jus, charred lemon
Cedar salmon
42Crisp skin, brown butter, dill
Peppercorn, bone marrow, or chimichurri — 4. Steaks otherwise arrive with the fire’s salt.
Sides
Enough for the table.
Order two. Argue over a third.

Ember potatoes
14Duck fat, rosemary, coarse salt
Creamed spinach
13Nutmeg, cave-aged cheddar
Charred broccolini
13Chili, lemon, toasted almond
Macaroni
15Cave-aged cheddar, breadcrumb
Grilled mushrooms
14Thyme, garlic, their own juices
After
Small, dark, and not particularly sweet.

Dark chocolate pot
14Smoked salt, olive oil
Bourbon pecan tart
15Crème fraîche
Affogato
12Espresso over vanilla ice
Cheese
18Three, with honey and an oat cracker
The cellar
A short glass list.
The long one is brought to the table.

| Wine | Glass | Bottle |
|---|---|---|
| Pierre Moncuit Blanc de BlancsGrower Champagne | 22 | 110 |
| Gilbert Picq ChablisBurgundy · 2022 | 18 | 78 |
| Littorai Pinot NoirSonoma Coast · 2021 | 24 | 120 |
| Corison CabernetNapa Valley · 2019 | 32 | 150 |
| Corte Sant’Alda AmaroneValpolicella · 2017 | — | 140 |
| Sauternes, half bottleTo finish | 16 | 62 |
Ready when you are.
Tables are confirmed by phone. Parties of nine or more belong in a private room.