Bermondsey · since 2014

Hop & Hearth

Twelve taps, one fire, and a roast worth crossing the river for.

A gastropub on Hearth Lane. The cellar changes with the week. The fire, the bitter, and Sunday gravy stay put.

See what's pouringSunday roast

Check the hours below.

An open fireplace in a pub, with a round wooden table between two leather armchairs

This week at the pub

  1. MonClosed
  2. Tue12–11
  3. Wed12–11Quiz
  4. Thu12–11
  5. Fri12–12
  6. Sat12–12
  7. Sun12–9Roast

On Hearth Lane

The cellar, the kitchen, Sunday and Wednesday

A glass filling with foaming beer under a brass tap
01 — The cellarWhat's pouringTwelve lines, 5 of them on cask. Pints from £4.60.
A pint of bitter beside a plate of pie, chips and peas on a pub table
02 — The kitchenFrom the kitchenFire, pastry, and potatoes worth staying for.
Sliced roast lamb in gravy with Yorkshire puddings and stuffing on a white plate
03 — SundaySunday, on the boneThree cuts, one gravy, and yorkshires that actually stand up.
Glasses of beer and answer papers on a table at a pub quiz
04 — WednesdayQuiz nightFour rounds. £2 a head. No phones on the table.
A steak and ale pie cut open on a wooden board

Today on the board

Today the shin-pie gravy has a splash of First Fire in it, and the marrow toast is back on.

Kitchen 12–3 and 5–9. Sundays it runs through the roast, then puddings until close. Mondays the fire is dark.

From the kitchen

05 — The lane

Find the fire

If the door is open, there is a stool somewhere and something worth ordering. We do not take bookings Tuesday to Saturday.

14 Hearth Lane
Bermondsey
London SE1
  • Bermondsey station, six minutes on foot
  • Buses 47, 188 and 381
Hours and house rules
Wooden tables and chairs in a bright pub dining room