Kitchen · Bar · Garden
Cooked today, gone by tonight.
A short menu that changes with the market, cooked in an open kitchen and served without ceremony. Come hungry, leave slowly.
Book a tableSee the menu
Lunch · Wed–Sun, 12–3Dinner · Wed–Sat, 6–11Sunday roast · from 1
From the pass
Tonight: wild garlic gnocchi, brown butter, aged pecorino
A small room that takes food seriously
Plateful is twelve tables, one wood oven and a menu short enough to say out loud. We buy from the market each morning, cook what looked best, and sell out most nights — which is exactly how we want it.
“The kind of place you text people about from the table.”
A four-visit first weekOpening hours
LunchWednesday – Saturday · 12:00 – 15:00
DinnerWednesday – Saturday · 18:00 – 23:00
SundayRoast from 13:00 · kitchen closes 20:00
ClosedMonday & Tuesday — the kitchen rests
Last orders thirty minutes before the kitchen closes. Walk-ins welcome at the bar.
From the pass
Reservations
The table is laid. Come sit at it.
Book online in under a minute, or call and a person will find you a good table — never a bot, never a queue.
Book a tableCall 01632 960 042
Tables held for 15 minutes · Dogs welcome in the garden · No music louder than the room