Private dining
The room, the oven, all yours.
Birthdays, weddings small enough to be good, and dinners that need a closed door — three ways to take the kitchen over.
Three ways to gather
The long table
One table of up to 16 in the garden room, one set menu agreed with the kitchen, wine chosen once and poured all night.
The whole room
All twelve tables, your playlist, your people — the restaurant becomes yours from last cover to last candle.
Out of house
The kitchen travels: weddings, wakes and long lunches in fields, cooked over fire wherever you are gathering.
How it works
Tell us the date, the number and the occasion. We reply with a sample menu and one honest price per head — food, staff and the room, nothing hidden. A deposit holds the date; the balance settles on the night. Menus are fixed a week out so the kitchen can shop properly for you.
Gatherings
Start with a date and a number.
Write to us with when and how many — we will come back within a day with a menu and a price.
Enquire nowCall 01234 567 890
Long table from 8 · Whole room from 24 · Out of house from 40