Plateful
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The menu

Short on purpose, cooked today.

What the market had this morning, cooked the way it wanted to be. Sample menu below — tonight’s is chalked by the door.

The menu

Short on purpose — everything on it is cooked today, from the market this morning.

Starters

Burrata, blood orange, basil£9
Torn to order, dressed at the table.
Wood-roast leeks, romesco£8
Charred soft, sauce with a gentle heat.
Crispy squid, lemon & seaweed salt£10
Fried in the lightest possible coat.

Mains

Half chicken, wood oven, salsa verde£19
Brined overnight, blistered skin, sharp green sauce.
Wild garlic gnocchi, brown butter£16
Pillowy, nutty, finished with aged pecorino.
Whole plaice, caper butter£24
On the bone, for two if you like.

Desserts

Burnt basque cheesecake£8
Barely set in the middle, bitter top.
Chocolate & olive oil mousse£7
Dark, silky, one flake of sea salt.
Affogato, house amaretti£6
Vanilla gelato drowned at the table.
Please tell us about allergies — most dishes can be adapted. A discretionary 10% is added for tables of six or more.

Good to know

The menu changes daily, so treat this one as a promise of style rather than contents. Dietary needs are cooking briefs, not problems — tell us when you book and the kitchen will have thought about you before you sit down. Sunday is one long roast: two sittings, one joint, no menu at all.
Reservations

The table is laid. Come sit at it.

Book online in under a minute, or call and a person will find you a good table — never a bot, never a queue.
Book a tableCall 01632 960 042
Tables held for 15 minutes · Dogs welcome in the garden · No music louder than the room