Bakery and café · Millward
Still warm at seven.
Laminated pastry, a short kitchen list until half past eleven, and cakes that need two days on the bench. The case is not restocked.
Tue–Sun, 7 to 3 · Monday the ovens rest

- Opens
- 7:00
- Brunch
- to 11:30
- Cakes
- from $48
- Monday
- Closed
The morning case
Baked once, then it’s gone.
Hold a pastry or a loaf for later this morning. Coffee and brunch are walk-in — the kitchen stops at 11:30, and we don’t bake a second round.
Still in the case
Counts in the case are sample figures for this demo.
Two days’ notice
Claim a cake before the weekend.
Four cakes, three sizes, one line of buttercream if you want it. No fondant, no characters, no same-day. You pay when you collect.
Birthday buttercreamVanilla sponge, brown-butter frosting, jam in the middle.from $48
Olive-oil chocolateBittersweet sponge, a thin coat of ganache. No nuts.from $52
Lemon & thymeSharp curd, soft crumb, thyme on the frosting.from $48
Burnt honey almondToasted almonds up the side, a glossy honey top.from $50
For local cafés
The cafés down the lane.
Standing orders pack Tuesday through Saturday, ready at the side door from 6:30. Millward drop-offs only when the route is already going that way. We invoice weekly.


Find the door
Past the bookshop, step down.
The door is yellow and the floor is old. Cake pickup is the front counter. Wholesale is the side door on the lane, from 6:30.
48 Butter Lane
Millward
(555) 014-2280
Tue–Sun, 7 to 3 · Monday the ovens rest






