Bakery and café · Millward

Still warm at seven.

Laminated pastry, a short kitchen list until half past eleven, and cakes that need two days on the bench. The case is not restocked.

Tue–Sun, 7 to 3 · Monday the ovens rest

A bakery display case with croissants and loaves on the counter and shelves of baked goods behind
Opens
7:00
Brunch
to 11:30
Cakes
from $48
Monday
Closed

The morning case

Baked once, then it’s gone.

Hold a pastry or a loaf for later this morning. Coffee and brunch are walk-in — the kitchen stops at 11:30, and we don’t bake a second round.

The whole menu

Still in the case

Pastry

Kouign-amann

Caramelized edges. It shatters.

$5.404 left

Bread

Seeded tin

Sunflower, sesame, flax. For toast.

$85 left

Counts in the case are sample figures for this demo.

For local cafés

The cafés down the lane.

Standing orders pack Tuesday through Saturday, ready at the side door from 6:30. Millward drop-offs only when the route is already going that way. We invoice weekly.

Parcels wrapped in brown paper and tied with red-and-white twine, with a sprig of green on top
Packed before the street is awake. Illustrative photo, Wikimedia Commons.
A grey mug of black coffee on a table by a rain-streaked window

Find the door

Past the bookshop, step down.

The door is yellow and the floor is old. Cake pickup is the front counter. Wholesale is the side door on the lane, from 6:30.

48 Butter Lane
Millward
(555) 014-2280

Tue–Sun, 7 to 3 · Monday the ovens rest