Daily Crumb
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Bakery and café · Millward

The morning case

Hold a pastry or a loaf for later this morning. Coffee and brunch are walk-in — the kitchen stops at 11:30, and we don’t bake a second round.

14 items

Your hold: 0

Counts in the case are sample figures for this demo.

Pastry

Baked once, then it’s gone

  • Butter croissant

    Laminated overnight in salted butter.

    $4.20In the case

  • Morning bun

    Cinnamon sugar and a little orange zest.

    $4.60In the case

  • Kouign-amann

    Caramelized edges. It shatters.

    $5.404 left

  • Apricot tart

    Late apricots on frangipane.

    $5.806 left

Bread

Hold one for later this morning

  • Country loaf

    Wheat and a little rye. 900 grams.

    $9In the case

  • Seeded tin

    Sunflower, sesame, flax. For toast.

    $85 left

  • Rosemary focaccia

    A quarter slab. Olive oil and salt.

    $6In the case

Café

Walk-in, until 3

  • Filter

    A washed Ethiopian, brewed by the cup.

    $3.40Poured while we’re open

  • Cortado

    Equal milk and espresso, in a small cup.

    $4Poured while we’re open

  • Oat flat white

    Oat milk from the dairy on Pike Street.

    $4.80Poured while we’re open

  • Hot chocolate

    The same chocolate that goes in the cake.

    $4.50Poured while we’re open

Brunch

From the kitchen until 11:30

  • Soft eggs & milk roll

    Two eggs, butter, chives.

    $11Poured while we’re open

  • Ricotta toast

    Honey, thyme, the seeded tin.

    $12Poured while we’re open

  • Yogurt & stone fruit

    Our granola, sheep's yogurt, whatever is ripe.

    $9Poured while we’re open