The menus

A short list, changed with the market.

Prices are in pounds. Icons mark the 14 allergens UK kitchens must be able to declare. The filter is a guide.

LunchDinnerTastingDessertsDrinksChildren

Tuesday to Sunday

Lunch

Tuesday to Saturday, last seating 14:00. Sunday lunch runs until 15:30.

To begin

  • Warm olives

    £6

    Orange peel, chilli and rosemary.

    • Sulphur dioxide and sulphites

  • Charred flatbread

    £8

    Whipped feta, honey and oregano.

    • Cereals containing gluten
    • Milk
    • Sesame

  • Roasted squash

    £8

    Peanut dukkah, tahini and chilli oil.

    • Peanuts
    • Sesame

  • Burrata and quince

    £12

    Grilled quince, mint and new-season oil.

    • Milk

From the fire

  • Chicken and flatbread

    £18

    Herb yoghurt, celery leaf and sumac onion.

    • Cereals containing gluten
    • Milk
    • Celery

  • Lamb kofta

    £18

    Cucumber, mustard greens and warm pitta.

    • Cereals containing gluten
    • Mustard

  • Market fish

    £22

    Fennel, lemon and olive oil.

    • Fish

  • Chickpeas and greens

    £16

    Chilli oil and herbs. Vegan.

    • No listed allergens

Tuesday to Saturday

Dinner

Tuesday to Thursday until 22:00. Friday and Saturday until 22:30. No Sunday dinner.

Small plates

  • Wood-fired prawns

    £14

    Garlic, chilli and parsley.

    • Crustaceans

  • Coal-roasted beetroot

    £9

    Labneh, walnut and dill.

    • Milk
    • Nuts

  • Mushroom flatbread

    £13

    Fontina, thyme and onion.

    • Cereals containing gluten
    • Milk

  • Grilled octopus

    £16

    Chickpea, celery and preserved lemon.

    • Molluscs
    • Celery

Main fire

  • Sea bream

    £28

    Saffron, courgette and olive oil.

    • Fish

  • Lamb shoulder

    £32

    Smoked aubergine, pomegranate molasses.

    • Sulphur dioxide and sulphites

  • Chicken, lemon, olive

    £26

    Preserved lemon, green olive and potato.

    • No listed allergens

  • Ricotta gnudi

    £24

    Brown butter, sage and pine nut.

    • Cereals containing gluten
    • Eggs
    • Milk
    • Nuts

  • Charred hispi

    £18

    Anchovy, crumbs and lemon.

    • Fish
    • Cereals containing gluten
    • Milk

  • Dry-aged ribeye

    £34

    Bone-marrow butter. For one.

    • Milk

Seven courses · £68

Tasting

Seven courses, £68 a guest. Wine pairing is £42 and can be added when you book. Tell us about allergies in advance — the menu can move, the care should not.

£68a guest · wine pairing £42

The sequence

  • Bread and oil

    Warm loaf, new-season oil, smoked salt.

    • Cereals containing gluten

  • Raw sea bream

    Citrus, fennel pollen and olive oil.

    • Fish

  • Beetroot and walnut

    Labneh, dill and burnt honey.

    • Milk
    • Nuts

  • Wood-fired prawn

    Chilli butter and lemon.

    • Crustaceans
    • Milk

  • Lamb and aubergine

    Pomegranate molasses and herbs.

    • Sulphur dioxide and sulphites

  • Quince

    Brown butter and oats, before pudding.

    • Milk
    • Cereals containing gluten

  • Olive oil cake

    Citrus and mascarpone.

    • Cereals containing gluten
    • Eggs
    • Milk

To finish

Desserts

Puddings are made in a kitchen that also uses nuts, gluten and sesame.

After

  • Olive oil cake

    £9

    Mascarpone and citrus.

    • Cereals containing gluten
    • Eggs
    • Milk

  • Burnt honey custard

    £8

    Pistachio and salt.

    • Eggs
    • Milk
    • Nuts

  • Dark chocolate

    £9

    Olive oil and sea salt.

    • Milk
    • Soya

  • Quince tart

    £9

    Crème fraîche.

    • Cereals containing gluten
    • Milk
    • Eggs

  • Fruit and sheep’s yoghurt

    £7

    Whatever is sweetest this week.

    • Milk

Bar and glass

Drinks

A short list. Wine by the glass changes with the cases we open.

From the bar

  • Manzanilla and tonic

    £8

    Chilled, with lemon.

    • Sulphur dioxide and sulphites

  • Campari and blood orange

    £9

    Soda, orange, no garnish theatre.

    • No listed allergens

  • Olive leaf cordial

    £4

    Sparkling water and lemon.

    • No listed allergens

  • Turkish coffee

    £4

    Cardamom if you want it.

    • No listed allergens

  • Mint and lemon verbena

    £3.50

    A pot for the table.

    • No listed allergens

Glass pours

  • Orange wine

    £9

    Ask what is open.

    • Sulphur dioxide and sulphites

  • Assyrtiko

    £10

    Saline, cold.

    • Sulphur dioxide and sulphites

  • Cretan red

    £9

    A lighter glass for lamb.

    • Sulphur dioxide and sulphites

  • Sparkling water

    £4

    750ml, still or sparkling.

    • No listed allergens

Under 12s

Children

For under-12s, at lunch and early dinner. We will still ask about allergies.

Smaller plates

  • Grilled chicken

    £9

    Rice, cucumber and olive oil.

    • No listed allergens

  • Tomato pasta

    £8

    Olive oil and a little cheese on the side.

    • Cereals containing gluten
    • Milk

  • Flatbread and hummus

    £6

    Warm bread, sesame hummus.

    • Cereals containing gluten
    • Sesame

  • Yoghurt, honey, fruit

    £4

    Plain, not a sundae.

    • Milk