The kitchen
A takeaway kitchen.
No tables — the food travels. A short menu, cooked to order, handed over at a hatch.
How it works
Cooked to order, packed to go.
The tandoor stays hot from noon. Gravies and the biryani are cooked to order. Catering is cooked in the morning and delivered hot inside SE1, or collected from the hatch.
Collection takes about 20 minutes once the kitchen accepts your slip. For the longer walk, the delivery apps carry it.
Allergens
Read the key.
Say if an allergy is serious. The fryer and the tandoor are shared, so we cannot promise a dish is free of anything.
- Vegetarian
Vegetarian.
- Vegan
Vegan.
- Gluten-free recipe
Gluten-free recipe. The kitchen is shared, so this describes the recipe, not the room.
- Contains nuts
Contains nuts.
Heat
Four levels.
Every dish on the menu carries one.
- Mild
No chilli heat to speak of.
- Gentle
A warm background.
- Medium
A clear kick.
- Hot
Properly hot.