The board
The menu
Short on purpose. Say if an allergy is serious — the fryer and the tandoor are shared.
23 dishes. What V, VG, GF and N mean
Showing all 23 dishes.
From the pass
Saffron chicken biryani
£15.50
Paneer, mango pickle
£7.00
Tandoori half chicken
£14.00
Prawn moilee
£15.00
Small plates
Before the main pot, or instead of one.
Popcorn chicken
£7.50
Buttermilk crust, smoked chilli honey, lime.
Paneer, mango pickle
£7.00
Charred cubes, mint, and a swipe of pickled mango.
Prawn pepper fry
£9.00
Curry leaf, black pepper, a little coconut.
Onion bhaji
£5.50
Crisp gram-flour fritters, cool mint yoghurt.
From the grill
The tandoor stays hot from noon.
Tandoori half chicken
£14.00
Red marinade, hard char, onion and mint.
Lamb seekh
£9.50
Two skewers, green chutney, a burnt edge.
Salmon tikka
£15.50
Mustard seed, dill, and a hard lemon.
Malai broccoli
£8.00
Charcoal, cardamom, and cashew cream.
Pots
Gravies and the biryani, cooked to order.
Saffron chicken biryani
£15.50
Sealed pot, fried onion, raita on the side.
Chicken saffron korma
£13.50
Almond, saffron, barely any heat.
Lamb rogan josh
£14.50
Kashmiri chilli and a slow, dark gravy.
Prawn moilee
£15.00
Coconut, turmeric, curry leaf. Coastal and gentle.
Aubergine cashew
£12.50
Roasted until thick. No dairy.
Dal, brown butter
£11.00
Black lentils, cooked down for hours.
Rice & bread
The necessary half of the box.
Saffron pilau
£4.20
Rice stained gold, a few whole spices.
Jeera rice
£3.50
Cumin, no butter.
Garlic naan
£3.50
Blistered, brushed with garlic butter.
Tandoor roti
£2.80
Wholewheat, plain, no ghee.
Cucumber raita
£2.50
Yoghurt, cumin, a cold spoon.
Sweets & cold
If the chilli hasn't finished you.
Saffron kulfi
£5.00
Pistachio, cardamom, one frozen slice.
Gulab jamun
£4.50
Two, warm, in a light syrup.
Mango lassi
£4.00
Thick, not too sweet, very cold.
Salted lime soda
£3.00
Lime, black salt, soda. Nothing milky.
Nothing matches that filter.
Library photograph