Roastery
One drum, behind the counter.
We roast for our own bar first. What is left, and what we can schedule, goes out to other cafés in 1kg bags. There is no second production site and no night shift.
The routine
A week on the tray.
Wednesday is roast day. Saturday morning you can watch through the glass.
- Tuesday
Green coffee in. Samples cupped against the last roast.
- Wednesday
Production. House espresso first, then the filter lots.
- Thursday
Bags on the shelf. Wholesale collected or handed to the courier.
- Friday
The bar. We do not roast on Fridays unless a café is actually out.
Lead time is about a week. If you need coffee on Monday, write to us the Monday before.
Wholesale
Prices for cafés.
These are the standing prices for whole bean, packed in 1kg bags. A standing order can be fortnightly. We will tell you plainly if a lot is running out rather than swapping it quietly.
| Lot | 1kg | Case of 6 × 1kg |
|---|---|---|
| House espresso | £32 | £180 |
| Seasonal filter | £36 | £204 |
| Decaf | £34 | £192 |
Collection from Malt Yard is free. Courier inside London is quoted with the reply. We do not offer a fake volume discount below a case.
Tell us what you pour.
A few lines is enough: how many kilos a week, whether you need espresso, filter or both, and when you would want a first delivery. We read these. This form does not email anyone.
