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Immersion
AeroPress
Standard orientation, paper rinsed, a short steep and a gentle press. Lower water temperature keeps the naturals from tasting baked.
You need
- AeroPress
- Paper filter
- Kettle
- Scale
- Stirrer
Dose & ratio
- Dose
- 14g
- Ratio
- 1:15
- WATER
- 210g
- TEMPERATURE
- 88°C
GRIND Medium, a touch coarser than V60
- 0:00
Wet and bloom
Rinse the paper. Add coffee. Pour about three times the dose and shake or stir once so there are no dry pockets.
- 0:20
Fill
Top up to the full water weight. Cap it. Leave it alone.
- 1:10
Press
Press slowly and steadily. If you have to lean on it, the grind is too fine. Stop when you hear the hiss.
- 1:45
Stop
Aim to finish near 1:45. Dilute with a splash of hot water if you want a longer cup. Do not press harder to get there.
Pairings
