BT–14.06 · Huila
Huila El Roble
Colombia · Anaerobic
Tropical fruit · Cane sugar · Cocoa husk
Cherries sealed for 72 hours before a clean wash and a slow dry. We asked for a short anaerobic, not a winey one. It holds as espresso: sweet, dense, and finished.
The label
- Lot
- BT–14.06
- Producer
- Finca El Roble
- Varietal
- Pink Bourbon
- Process
- Anaerobic
- Elevation
- 1,810 m
- Harvest
- Mitaca 2026
- Roast
- Light, espresso profile
- Cupping
- 88.5
More from this place lives in the origin note. The cup changes if the brew does — start with the method we used when we decided to buy it.
