Issue 14 · The October roast
Coffee, considered carefully.
Small lots from farms we can name. Roasted in Oakland, shipped the week of the roast, and written up like a magazine — not a menu.
- Roastery
- Oakland
- Batch
- 8–12 kg
- Rest
- 8 days
- Bag
- 250g
On the table
Four lots from this issue
- 01
- 02
- 03
- 04
The club
Two bags. One cadence. Roasted the morning they ship.
No mystery box copy. You pick how often, we pick the lots — or you hold a single coffee at the club rate.
Origin · Kenya
Currant, not candy.
The soak is where the currant gets its edge. Skip it and the cup is only sweet.
SL28 and SL34 from Kiamabara. A long ferment, a wash, a soak. The cup is savory blackcurrant and grapefruit pith.
Photographs on this site are stock images used as illustration. They are not from the named lots, farms or places.
The bar
Four seats, and the coffee we are arguing about.
Thursday–Sunday, 9–2
- Where
- 14th & Adeline, Oakland
- When
- Thursday–Sunday, 9–2
Four seats. No laptop rule, just a small room.
Plan a visit