BT–14.04 · Nyeri

Nyeri Kiamabara

Kenya · Washed

Blackcurrant · Grapefruit · Brown sugar

Double-washed in the Kenyan style: a long ferment, a wash, a soak. The currant is savory rather than candy. This is the coffee on the bar this week.

The label

Lot

BT–14.04

Producer

Kiamabara factory

Varietal

SL28, SL34

Process

Washed

Elevation

1,750–1,880 m

Harvest

2025

Roast

Light

Cupping

88.25

More from this place lives in the origin note. The cup changes if the brew does — start with the method we used when we decided to buy it.